- Free Shipping on Your Orders of 700 ₺ and over!
*Our products are produced daily. The same day delivery of your orders takes place if we have the product you want.
Description: Pistachio baklava with 100% butter and natural beet sugar. It contains absolutely no glucose or corn syrup.
Ingredients: Flour, Butter, Sugar, Pistachio, Milk, Starch, Egg, Salt, Semolina, Water, Lemon juice
Production Date: Daily
Recommended Expiry Date: Consumed within 5 days.
Pistachio baklava is a favorite dessert, especially of Middle Eastern and Mediterranean cuisine. This delicious dessert is known for its Decoction with peanut filling and sorbet, which is placed between the dough in thin layers. However, baklava is a fairly high-calorie dessert.
Although it usually varies depending on the portion size, on average, a slice of baklava with peanuts can range from about 200 to 250 calories. Deca. These values may vary depending on the content of the baklava, the ingredients used and the portion size.
The calorie content of baklava is caused by the calories of the fat, sugar and dough it contains. In addition to pistachio baklava, pistachio and sorbet, it also attracts attention with the fat and carbohydrate content of the dough. Therefore, portion control is important when consuming baklava.
When consumed in moderation in a healthy eating pattern, it is important to enjoy a variety of foods, including sweets from time to time. However, excessive consumption of high-calorie sweets can affect your overall eating pattern. Therefore, it may be a healthy approach to consume sweets such as baklava with pistachios rarely and in moderation.
how many pieces there will be in 1 kilo of peanut baklava may vary depending on the skill, cutting and filling of a baklava maker. Pistachio baklava is usually prepared in thin layers and filled with peanuts Decanted carefully between each layer. This special dessert is broken into small pieces when cut, and there is usually no standard cut measure available.
The skill of a baklava maker, the slicing skill and the way baklava is made determine how many pieces will be obtained for 1 kilo of baklava. Usually an average-sized slice of baklava on average, it can be difficult to determine how many pieces will be contained in a one-kilogram package on average.
However, considering that it weighs about 30-35 grams for a standard baklava slice, there may be about 30 to 35 slices in a 1-kilogram peanut baklava. Of course, this may vary depending on the cut of the baklava, the number of layers and the amount of peanuts in it.
As a result, how many slices there will be in a kilo of peanut baklava may vary depending on the skill of the baklava maker and the style of cutting. Usually there can be between 30 and 35 slices, but it is difficult to specify the exact number, because this varies depending on the subtleties of Decoction of baklava.
there is usually no specific standard for the number of 250 grams of baklava pieces, because the cut and size of baklava may vary. Baklavas usually attract attention with their layered structure, each slice is filled with inner material sprinkled between carefully prepared thin Decoctions.
The skill of a baklava maker, the style of cutting and the way the baklava is made determine how many pieces will be obtained for 250 grams of baklava. Usually baklava slices weigh on average 20-25 grams. In this case, if you take 250 grams of baklava, you can expect a number of pieces of about 1 Dec to 12.
However, this figure is far from certain, as the cuts of baklava may be different, some may be sliced smaller, while others may be presented in larger slices. The number of slices may also vary in some baklavas, which means that a certain number of pieces cannot be given for 250 grams.
the number of slices contained in 250 grams of baklava varies depending on the preferred slice size and cut of the baklava maker. For this reason, it can be difficult to give a specific number, but usually this amount can be approximately between 10 and 12 slices. Dec.
When a kilogram of baklava is taken, the number of slices it contains may vary depending on the way of making the baklava, the cut and the slice size. Baklava is prepared in thin layers and is usually filled with internal ingredients such as peanuts, walnuts or pistachios.
It can be difficult to specify exactly how many slices a kilo of baklava is, because it depends on the skill of the baklava maker and the preferred slice sizes. Usually, baklava slices weigh on average 30-35 grams. In this case, when one kilogram of baklava is taken, there may be approximately 30 to 35 slices. Dec.
However, the baklava cut and slice size may vary from baklava maker to baklava maker. Some baklava makers offer smaller slices, while others pack them with larger slices. Therefore, when a kilo of baklava is taken, the number of slices in it may not be a clear standard.
How many slices a kilo of baklava contains varies depending on the preferences and cut of the baklava maker. There are usually between 30 and 35 slices available, but it is difficult to specify the exact number because this may vary depending on the craftsmanship and Decicing style of the baklava maker.
Pistachio baklava is one of the most beloved desserts of Turkish cuisine and is usually consumed on special occasions, celebrations and hospitality. This delicious dessert, enriched with peanuts, is usually prepared by manual labor and decorated with thin layers of dough filled with peanuts.
Pistachio baklava prices may vary depending on many factors. These include the quality of the materials used in the production of baklava, the variety of peanuts, the baklava maker’s labor in the production process and manual labor. Dec. For these reasons, the price of pistachio baklava may also be various.
Usually, the prices of baklava with pistachios are determined on the basis of kilograms or pieces. Baklava, in which quality ingredients are used and expertly prepared, are usually sold at higher prices. The price of baklava with pistachios per kilogram is usually expressed in an average figure and may differ between various brands or bak Decanters available on the market.
Pistachio baklava prices can usually depend on factors such as regional differences, the season in which baklava is made, fluctuations in pistachio prices. But in general, considering the quality of pistachio baklava, its content and the labor spent in the preparation process, it is possible to say that prices vary depending on these elements.
Making baklava with pistachios is a special process that requires care and skill. The production of pistachio baklava, one of the most delicious desserts of traditional Turkish cuisine, requires subtle steps. Here is the general process of preparing baklava with pistachios step by step:
The dough is kneaded in a special way to open thinly and transparently. The delicately prepared dough is carefully Deconstructed to form layers with peanuts to be sprinkled between. Each layer is placed on top of each other, soaked with melted butter or oil.
Ground peanuts Decanted carefully between the prepared layers form the characteristic flavor of baklava. The layers are glued together and the shape of baklava is given.
The prepared dough and the inner material combination are then placed in a predetermined mold or tray and sliced so that the baklava takes the desired shape.
It is baked in a preheated oven until it gets a golden color. After cooking, the hot sorbet is carefully poured over the baklava and pulled into the sweet sorbet.
Baklava is usually rested and expected to pull its sorbet thoroughly, and then it becomes ready for serving.
Although the making of pistachio baklava is a process that requires care, an exquisite dessert emerges when it is made with the right ingredients and skill. Prepared by Deceptively skilled hands, this delicacy is among the indispensable desserts of special occasions and celebrations.
Pistachio baklava has a special place among traditional Turkish desserts, and it may take a long and painstaking process at home to get this taste. Decoction of baklava with pistachios. However, today many baklava masters or companies offer the opportunity to order pistachio baklava online.
Ordering pistachio baklava through Emiroğlu Baklava is a great way to get this unique dessert easily. Many baklava manufacturers offer a variety of pistachio baklava options to customers through their websites or special platforms. These platforms can usually sell in packages of different sizes or in the form of special sets.
When ordering pistachio baklava, it is usually necessary to enter information such as product selection, quantity, delivery address through the online form. Paying paying options can be various and can be made by methods such as credit card, bank transfer or online payment systems.
After the order is placed, the baklava is usually prepared within a certain period of time and shipped to the specified address. Special packaging methods are usually used in the cargo to preserve freshness and taste.
Ordering pistachio baklava online is a great option to easily access this delicious dessert. These purchases made through Emiroğlu Baklava offer the convenience of choosing from different options and ensure that fresh, carefully prepared bak Decaves arrive at your door.
Pistachio baklava is one of the favorite desserts of Turkish cuisine and offers various flavor alternatives. Classic pistachio baklava, prepared on the basis of a traditional recipe, is made with peanuts Decently interspersed between thin layers. However, pistachio baklava varieties also attract attention with their different tastes and textures.
Some baklavacılar enrich pistachio baklava varieties with different internal ingredients such as pistachio nuts or walnuts. A pistachio baklava prepared with pistachios offers an intense and special aroma, while those with walnuts are preferred with their light taste.
In addition to the classic pistachio baklava, there are also varieties such as pistachio rose baklava or pistachio Burma baklava. Gül baklava is known for the preparation of baklava pastes in the form of roses by wrapping them in a special way, while Burmese baklava is baked by wrapping them in the form of rolls and customized with peanut butter.
In addition to sorbet and sugary flavors, some baklava makers may also use natural sweeteners such as honey or molasses in their pistachio baklava to achieve lighter flavors without the use of sugar.
Pistachio baklava varieties appeal to the taste buds with different internal materials, shapes and presentations. This variety offers a wide range of options for lovers of baklava with pistachios, so everyone can choose the one that suits their taste.
Designed by ❤ Niron Bilişim
We use cookies in accordance with legal regulations to improve your experience on our website. For more information, you can visit our Privacy Policy page.